Thank goodness for all of the above because most of us buy an extra can or two for Thanksgiving (just in case) and then have to figure out what to do with it post-pie baking. Wouldn’t it be a shame to only use this delish ingredient only once a year? Check out these easy canned pumpkin recipes that will have you buying extra cans, even after the holidays have gone.
Best Canned Pumpkin Recipes
Get the recipe: Double Pumpkin Pancakes Get the recipe: Pumpkin Bars with Cream Cheese Frosting Get the recipe: The Best Moist Pumpkin Bread Get the recipe: Spiced Pumpkin Pancakes Get the recipe: Pumpkin-Cream Cheese Brownies Get the recipe: Pumpkin Gingerbread with Crystallized Ginger
