In these early fall days of transitioning between the seasons, when it’s still warm enough for salads, but cool enough for a light cardigan or sweater in the evenings, a perfect option for easy meals is to prepare fall salads that incorporate the vegetables and fruits of the season for an easy, but filling, meal. From fall salads with Brussels sprouts to salad recipes with acorn squash and roasted beets, there are plenty of options to choose them, including the best Maple Roasted Squash Salad recipe. There are also lighter, healthy recipes for Orange Fennel Watercress Salad and Lentil Kale Salad with Parmesan. Browse these easy fall salad recipes below and be sure to pin your favorites to enjoy all season long!
Best Fall Salad Recipes
Get the recipe: Pork Chop, Radicchio and Apple Salad Get the recipe: Fall Salad with Pomegranate Dressing Get the recipe: Lentil Kale Salad with Parmesan Get the recipe: Roasted Beets and Beet Greens with Goat Cheese Crostini Get the recipe: Roasted Squash Caramelized Fig Feta Salad Get the recipe: Roasted Sweet Potato Wild Rice Arugula Salad Get the recipe: Sweet Potato Farro Salad Get the recipe: Bacon and Spinach Salad Get the recipe: Fall Brussels Sprouts Quinoa Salad Get the recipe: Kale Salad with Apples and Fried Goat Cheese Get the recipe: Pear Salad with Creamy Walnut Vinaigrette Get the recipe: Maple Roasted Squash Salad Get the recipe: Fall Farro Salad with Roasted Halloumi Pomegranates Get the recipe: Orange Fennel Watercress Salad Get the recipe: Butternut Squash Farro Salad with Arugula and Cranberries
